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Our Brazil Santos coffee is elegant and smooth, and gives a creamy mouthfeel. It has a low acidity, is well balanced and exhibits tasting notes of nuts, caramel, and cocoa.
Our Colombian coffee features flavor of vanilla and chocolate together with a fruity, slight nutty taste, and a sweet floral aroma, as well as a buttery after-taste.
Our Costa Rica Coffee is relatively full-bodied, with in intense aroma of brown sugar, and a lively, bright acidity. Flavors include, citrus, tropical fruit, and apricot.
Ethiopia- Good Dog Roast
Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. This elegant coffee offers notes of milk chocolate, fresh fruit, berries and sweet caramel and has a creamy body with a medium-to-high acidity.
Honduras Single Origin Coffee is full of flavor, and has notes of peaches, caramel, hints of cherry balanced by an almond-flavor and bright complexities that makes this coffee so delicious. With additional flavor notes of chocolate, you get a smooth and sweet body with an acidic and sweet caramel finish.
Tanzania- Bentley Roast
Medium to full bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar. The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness. Ground, dry Tanzania coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.