Roast: Med-light

Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. This elegant coffee offers notes of milk chocolate, fresh fruit, berries and sweet caramel and has a creamy body with a medium-to-high acidity.

Roast: Medium-light

Single Origin Tanzania coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste.

Medium to full bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar. The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness. Ground, dry Tanzania coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.

Named after our dog Bentley, who is a full bodied, black pit bull mix.