Our Mexico Single Origin coffee exceeds the expectations of gourmet coffee. It has a light, delicate body and acidity. Tasting notes include green apple, nuts, cocoa, toffee, and chocolatey undertones, with a creamy textured finish.
Single Origin Tanzania coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste.
Medium to full bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar. The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness. Ground, dry Tanzania coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.
Named after our dog Bentley, who is a full bodied, black pit bull mix.
Our Single Origin Guatemala coffee has a full body, with a bright pleasant acidity, and a floral citrus aroma. Guatemala coffee beans have a rich chocolate/cocoa flavor, with a hint of nuttiness, plus a toffee-like sweetness.
Our Papua New Guinea Single Origin coffee - is named to honor all of the beautiful brindle pit bulls!
Papua New Guinea coffees have a bright and delicate acidity of an apple wine that sets them apart from the competition. This bright and bold bodied coffee has a mango fruitiness aroma, with tasting notes of floral, sweetness and an apple wine acidity. Papua New Guinea coffees also have a smooth honey-like after taste.
While coffee from Papua New Guinea coffee can be prepared in a variety of ways with various benefits, A French press, in particular, both pulls the oils out in full force and allows the fruitier, brighter side to come out to play. This results in an excitingly bold cup of coffee. Papua New Guinea beans are also great for Espresso!
Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. This elegant coffee offers notes of milk chocolate, fresh fruit, berries and sweet caramel and has a creamy body with a medium-to-high acidity.
Honduras Single Origin Coffee is full of flavor, and has notes of peaches, caramel, hints of cherry balanced by an almond-flavor and bright complexities that makes this coffee so delicious. With additional flavor notes of chocolate, you get a smooth and sweet body with an acidic and sweet caramel finish.
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