Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. This elegant coffee offers notes of milk chocolate, fresh fruit, berries and sweet caramel and has a creamy body with a medium-to-high acidity.
Honduras Single Origin Coffee is full of flavor, and has notes of peaches, caramel, hints of cherry balanced by an almond-flavor and bright complexities that makes this coffee so delicious. With additional flavor notes of chocolate, you get a smooth and sweet body with an acidic and sweet caramel finish.
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