Our Mexico Single Origin coffee exceeds the expectations of gourmet coffee. It has a light, delicate body and acidity. Tasting notes include green apple, nuts, cocoa, toffee, and chocolatey undertones, with a creamy textured finish.
Our Single Origin Guatemala coffee has a full body, with a bright pleasant acidity, and a floral citrus aroma. Guatemala coffee beans have a rich chocolate/cocoa flavor, with a hint of nuttiness, plus a toffee-like sweetness.
Honduras Single Origin Coffee is full of flavor, and has notes of peaches, caramel, hints of cherry balanced by an almond-flavor and bright complexities that makes this coffee so delicious. With additional flavor notes of chocolate, you get a smooth and sweet body with an acidic and sweet caramel finish.