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Roast: Medium

100% Fair Trade Organic Arabica

Our Mexico Single Origin coffee exceeds the expectations of gourmet coffee. It has a light, delicate body and acidity. Tasting notes include green apple, nuts, cocoa, toffee, and chocolatey undertones, with a creamy textured finish.

 

New Name - Same Delicious Taste!

The perfect Cold Brew Coffee, every time. This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee. Contains no additives, nothing artificial, just 100% coffee. Cold brew coffee is a dark French roast and the grounds are very coarse.

A cold brew is a superior form of iced coffee. Trust us, you'll notice the difference. Adding ice to your hot coffee can cause it to be watered down, leading to a muted taste.

Roast: Medium

100% Arabica

Our Colombian coffee features flavor of vanilla and chocolate together with a fruity, slight nutty taste, and a sweet floral aroma.

This 100% Arabica coffee has a citrus lemon acidity. Like many premium Colombian coffees, you will enjoy the sweet buttery aftertaste. This coffee retains its flavor very well as it cools.

 

Roast: Medium

This coffee has been selected by Boris the Pibble. Boris is a 3 year old rescue pibble who is made of velvet.. and a little bit of fur.

Our Brazil Santos coffee is elegant and smooth, and gives a creamy mouthfeel. It has a low acidity, is well balanced and exhibits tasting notes of nuts, caramel, and cocoa.

Pair this coffee with our special Boris the Pibble mug for the cutest, tastiest cup!

 

 

Roast: Medium

All of the cinnamon roll flavor without the calories.  This coffee has no added sugar but does have all the great taste of your favorite iced cinnamon roll.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

 

Roast: Medium

Stay warm this holiday season with this delicious & festive holiday blend from Brazil, Peru and India. 

This blend of exceptional, well balanced coffee beans is more sweet and less acidic than some of our other coffees, exhibiting tasting notes of nuts, chocolate and even a little creamy. With mild citrus notes this coffee is the perfect blend of soft and sweet.

Roast: Medium

Our Single Origin Guatemala coffee has a full body, with a bright pleasant acidity, and a floral citrus aroma. Guatemala coffee beans have a rich chocolate/cocoa flavor, with a hint of nuttiness, plus a toffee-like sweetness. 

A premium blend single serve coffee we call 'Pittie Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.

Roast: Medium

This seasonal favorite is available year round.  The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee.  

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

 

Roast: Medium-dark

100% Fair-Trade Organic

Honduras Single Origin Coffee is full of flavor, and has notes of peaches, caramel, hints of cherry balanced by an almond-flavor and bright complexities that makes this coffee so delicious. With additional flavor notes of chocolate, you get a smooth and sweet body with an acidic and sweet caramel finish.

 

Roast: Medium

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish.

These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

Roast: Med-light

Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. This elegant coffee offers notes of milk chocolate, fresh fruit, berries and sweet caramel and has a creamy body with a medium-to-high acidity.

Roast: Light

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast.

Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried.

This coffee is both partial sun and full sun grown at high mountain elevations.

Roast: Medium

This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

 

A premium blend single serve coffee we call 'Pittie Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.

Roast: Medium

Our Papua New Guinea Single Origin coffee - is named to honor all of the beautiful brindle pit bulls!

Papua New Guinea coffees have a bright and delicate acidity of an apple wine that sets them apart from the competition. This bright and bold bodied coffee has a mango fruitiness aroma, with tasting notes of floral, sweetness and an apple wine acidity. Papua New Guinea coffees also have a smooth honey-like after taste.

While coffee from Papua New Guinea coffee can be prepared in a variety of ways with various benefits, A French press, in particular, both pulls the oils out in full force and allows the fruitier, brighter side to come out to play. This results in an excitingly bold cup of coffee. Papua New Guinea beans are also great for Espresso!

 

Roast: Medium-light

Single Origin Tanzania coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste.

Medium to full bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar. The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness. Ground, dry Tanzania coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.

Named after our dog Bentley, who is a full bodied, black pit bull mix.

 

Roast: Medium

100% Arabica

From the Tarrazu region, our Costa Rica Coffee is relatively full-bodied, with in intense aroma of brown sugar, and a lively, bright acidity. Flavors include, citrus, tropical fruit, and apricot.