Brindle Roast

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Roast: Medium

Our Papua New Guinea Single Origin coffee - is named to honor all of the beautiful brindle pit bulls!

Papua New Guinea coffees have a bright and delicate acidity of an apple wine that sets them apart from the competition. This bright and bold bodied coffee has a mango fruitiness aroma, with tasting notes of floral, sweetness and an apple wine acidity. Papua New Guinea coffees also have a smooth honey-like after taste.

While coffee from Papua New Guinea coffee can be prepared in a variety of ways with various benefits, A French press, in particular, both pulls the oils out in full force and allows the fruitier, brighter side to come out to play. This results in an excitingly bold cup of coffee. Papua New Guinea beans are also great for Espresso!